Beer · Light & sessionable

Märzen

Amber, toasty, and ceremonial — the original Oktoberfest pour.

How to order it: Brewed in March, cellared all summer, drained by October. Tradition tastes like this.

Flavor profile

Sweetness5
Bitterness3
Strength4
Freshness4
Richness5
Sparkle6
Daring3

The proper serve

  • Stein or dimpled mug
  • Serve at 45–50°F
  • Amber, toasty, ceremonial
  • Pairs: sausage, roast chicken, October
  • Brewed in March, drunk in fall
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Adjacent pours

Amber Lager

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Toasty, malty, agreeable — the beer that gets along with everyone.

Brown Ale

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Toffee, nuts, and quiet competence — the beer equivalent of a leather armchair.

Hefeweizen

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Banana, clove, and Bavarian sunshine in a tall glass.