Beer · Light & sessionable
Hefeweizen
Banana, clove, and Bavarian sunshine in a tall glass.
How to order it: The yeast does the magic — no actual bananas involved.
Flavor profile
Sweetness5
Bitterness2
Strength3
Freshness7
Richness3
Sparkle7
Daring3
The proper serve
- Tall weizen vase
- Serve at 40–45°F
- Swirl the last inch; pour the yeast in
- No lemon needed (Bavarian rules)
- Pairs: weisswurst, brunch
Adjacent pours