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Espresso Tonic

Espresso poured over tonic and ice — bitter, bright, and borderline genius.

How to order it: Scandinavian coffee-bar invention. Orange peel garnish bridges the two worlds.

Flavor profile

Sweetness2
Bitterness9
Strength0
Freshness6
Richness4
Sparkle9
Daring9

The recipe

  • 1 shot espresso, freshly pulled
  • 4 oz tonic water over ice
  • Pour the espresso slowly on top
  • Tall glass; don't stir — layers
  • Orange peel
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