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Espresso Tonic
Espresso poured over tonic and ice — bitter, bright, and borderline genius.
How to order it: Scandinavian coffee-bar invention. Orange peel garnish bridges the two worlds.
Flavor profile
Sweetness2
Bitterness9
Strength0
Freshness6
Richness4
Sparkle9
Daring9
The recipe
- 1 shot espresso, freshly pulled
- 4 oz tonic water over ice
- Pour the espresso slowly on top
- Tall glass; don't stir — layers
- Orange peel
Adjacent pours