Zero-Proof · Zero-proof

Dry-Hopped Kombucha

Funky, hoppy, alive — for palates that get bored easily.

How to order it: Citra-hopped booch scratches the IPA itch with none of the ABV.

Flavor profile

Sweetness3
Bitterness5
Strength0
Freshness8
Richness2
Sparkle8
Daring8

The recipe

  • Pour cold into a tulip glass
  • Serve at 40–45°F
  • Citra-hopped versions for IPA energy
  • Check it's a dry (low-sugar) brew
  • Pairs anywhere beer would
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Adjacent pours

Zero-Proof G&T

Zero-Proof

Botanical distillate and good tonic — the G&T ritual, minus the gin.

NA IPA

Zero-Proof

All the hops, none of the haze the next morning — craft beer's sober revolution.

Gose

Beer

Tart, salty, citrusy — the thousand-year-old German beer that tastes brand new.