Beer · Medium strength

Belgian Tripel

Golden, spicy, deceptively strong — brewed by monks who knew exactly what they were doing.

How to order it: Pear, white pepper, candi sugar. Respect the 9%.

Flavor profile

Sweetness7
Bitterness2
Strength8
Freshness3
Richness7
Sparkle7
Daring7

The proper serve

  • Goblet or chalice
  • Serve at 45–50°F
  • Pour leaving the yeast (or don't)
  • Pairs: mussels, roast chicken
  • Respect the 9%
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Adjacent pours

Ramos Gin Fizz

Cocktail

Gin, citrus, cream, egg white, orange flower water — a cloud you drink through a straw.

Märzen

Beer

Amber, toasty, and ceremonial — the original Oktoberfest pour.

Singapore Sling

Cocktail

Gin, cherry liqueur, pineapple, and half the Raffles Hotel back bar — colonial-era fireworks.