Cocktail · Spirit-forward

Sazerac

Rye, Peychaud's, and an absinthe rinse — New Orleans in a chilled rocks glass.

How to order it: No ice in the glass, lemon peel expressed and discarded. America's first cocktail, arguably.

Flavor profile

Sweetness3
Bitterness6
Strength9
Freshness2
Richness8
Sparkle0
Daring7

The recipe

  • 2 oz rye whiskey
  • 1 sugar cube; 3 dashes Peychaud's
  • Absinthe rinse in a chilled glass
  • Stir; strain in, no ice
  • Lemon peel, expressed and discarded
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