Beer · Light & sessionable
Pilsner
Crisp, golden, perfect. The hardest beer to brew and the easiest to drink.
How to order it: Czech for soft and round, German for snappy and dry.
Flavor profile
Sweetness2
Bitterness4
Strength3
Freshness8
Richness1
Sparkle8
Daring1
The proper serve
- Tall pilsner glass
- Serve cold, 40–45°F
- Pour for a two-finger head
- Pairs: pretzels, sausage, everything
- Czech soft vs German snap
Adjacent pours