Wine · Medium strength

Grüner Veltliner

White pepper and green apple — Austria's zippy answer to everything.

How to order it: The sommelier handshake. Famously friendly with vegetables, even asparagus.

Flavor profile

Sweetness3
Bitterness2
Strength4
Freshness8
Richness2
Sparkle0
Daring6

The proper serve

  • Chill to 45–50°F
  • White wine glass
  • Famously vegetable-friendly
  • Pairs: asparagus, schnitzel, sushi
  • Look for Austrian 'Federspiel' or 'Smaragd'
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Adjacent pours

Albariño

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Saline, peachy, ocean-adjacent — Galicia's seafood whisperer.

Beaujolais

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Gamay served slightly chilled — the red wine that parties like a white.

Dry Riesling

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Lime, slate, and electricity — the sommelier's not-so-secret favorite.